You’ve found the ideal site if you’re on the hunt for inexpensive meal ideas. The most cost-effective approach to feed a large group of people at a reasonable price is to prepare a variety of roasts or other large cuts of meat. Here’s a fantastic recipe for roast pork with a Chinese twist.
The Staples…
Naturally, the pork is the first ingredient. Meat is the most expensive ingredient in any cheap meal, so choose your cut carefully.
Fortunately, pig is rather inexpensive, and the most cost-effective cuts are those most suited for roasts. The pork shoulder cut is your best bet. When prepared properly, it’s soft, flavorful, and costs as little as $1 a pound. The fat content may be reduced or eliminated entirely.
You’ll need a solid 5-6 pound piece of pork shoulder and a few other items to make this frugal meal. The sauces or spices used to season the meat are crucial. The following ingredients: soy sauce, ginger, cloves of garlic, Chinese five spices, red pepper, brown sugar, & salt should all be on hand for this recipe. The majority of these items are likely already in your possession.
The roast would be incomplete without some vegetables and rice. Because the meat is so tasty, you should keep the rest of the dish simple. Gather some carrots, which are mushrooms, and scallions, and stock up on white jasmine or basmati rice.
Pork Preparation
This, like many low-cost meal plans, will be simple and quick to prepare. Sprinkle five-spice powder and salt all over the meat. Put the sugar, soy sauce, bell pepper, ginger, the garlic in a slow cooker along with a bit of water, stock, or broth.
The next step, if desired, is to sear the meat. To make this, fire a cast-iron pan to very high temperatures and brown the raw shoulder of pork on both sides. THEN, put the meat in the cooker along with the other ingredients. The taste will be greatly enhanced by the crisp golden crust.
Kitchen and Table!
The roast is a breeze to prepare. When everything has been added to the pot, set the heat to low and simmer for 8 to 10 hours. The roast may need to be checked to see whether it’s done, and if you want it ready more quickly, you can always cook it on high.
Serving suggestions include serving the roast over rice with raw or gently roasted carrots, mushrooms, & scallions on the side. If you have some cuttings of cilantro on hand, it would work well with this frugal meal.