3 Delicious Pork Chop Recipes

One of the most consumed pieces of pork, pork chops may be found at every supermarket. They taste great cooked any way you choose. They have the ideal proportions of meat to fat to bone. If you like pork chops now, you’ll love these dishes even more after you try them!

The Pleasure of White Chops

The items required:

Pork loin chops, four to a pack, bone in
a single can of cream of mushroom
2 teaspoons of ranch seasoning blend
Cornstarch, 2 Tablespoons
Spray for the oven
Spray a crock pot and season the chops on both sides with ranch dressing and spice mix. Coat the meat with the mushroom soup. Leave covered and cook on low for 5–6 hours. When done, remove meat to a platter and keep the sauce in the pan. Cornstarch and water should be mixed together and then poured into the slow cooker. For approximately five minutes on low heat, stirring constantly, the mixture should thicken. When serving, drizzle sauce over pork chops.
Chops with a scrumptious gravy

The items required:

Pork chops with bones (four pieces)
Two cans of low-sodium cream or chicken soup One can of low-sodium chicken broth
Ingredients: 3 tbsp. cornstarch + 3 tbsp.
The Onion Soup Mix from One Tin
1 ounce of pork gravy mix in a dry packet
1 tsp of dried minced garlic
Prepare the pork gravy mix by combining the pork broth, pork gravy mix, onion soup mix, and onion powder on a slow cooker. Blend items together by stirring. Sprinkle garlic powder over meat and throw it all in the pot. Cook for 4–6 hours covered on low heat. Cornstarch and water should be combined in a small bowl and added to the saucepan during the final few minutes of cooking. Slowly combine and use to coat meat in gravy. Cook for additional 30 minutes with the heat turned up high.
Honey-Spiced Pork Thighs

3 Delicious Pork Chop Recipes

The items required:

Pork chops, 6 pieces
Six whole garlic cloves, smashed
Veggie stock, 1/2 cup
Honey, about a third of a cup’s worth
3-tablespoons of soy sauce
Cornstarch, 2 Tablespoons
1 tbsp. of vinegar made from rice
Worcestershire sauce, 1 tablespoon
2 teaspoons of dried minced garlic
Black pepper and salt.
Garlic, vegetable stock, honey, soy sauce, vinegar, and Worcestershire sauce should be combined in a bowl. Put the meat in a slow cooker with some garlic powder, salt, and pepper. Coat the meat with the sauce. Cook for two to three hours covered on low heat. When the time comes, take the meat out of the pot. Add the cornstarch and water mixture to the sauce and mix well. Keep simmering for another 3–5 minutes until the sauce has thickened. When ready to serve, cover chops with sauce.

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