What can you eat to get you through the day without having to spend your evening slaving over a hot stove? The solution is chili cooked in a crock pot. The best approach to ensure a delicious supper when you get home is to prepare it the night before or in the morning.
Most people have had chili cooked on a stove before, but a crock pot version is superior. The longer your chili cooks on low in the crock pot, the more delicious it will become. Kidney beans and beef are the standard chili toppings, although many individuals prefer to keep things simple. I find the chili to be really dull.
There are a few unusual ingredients in my chili recipe that most people would never consider adding. Take the fruit pineapple as an example. I know what you’re thinking, but trust me when I say that putting it in your chili will make it taste amazing! It’s worth it for the occasional burst of sourness it provides. Even though I’m not a huge pineapple fan, I think it goes well with chili.
Again, I am a hunter myself. Nine out of ten readers will react with disgust. However, for those of you who share my appreciation for wild game, I have also successfully cooked the chili using ground deer. The “game” taste is hidden by the chili for those who don’t like for it.