The purpose of a camping trip is to take it easy and appreciate the great outdoors. Always choose for quick and simple meals that don’t demand a lot of time in the kitchen or cleaning up afterward. Soups are an excellent option since they can be made quickly yet still provide a lot of substance. Ideal for the cold weather, too!
Make the most of your camping vacation with these tasty soup recipes.
Soup with Creamy Potatoes
Needed items:
Peeled and cut into small pieces potatoes weighing 2.5 kg
a half kilo of bacon bits
1 shredded medium carrot 1 chopped medium onion
Milk, evaporated, one can
There should be 2 chicken bouillon granules in there.
Liters: 6
Butter, 3 Tablespoons
Four Tablespoons of Parsley, Minced
Worcestershire sauce, to taste, 2 tablespoons
Nutmeg, ground, one teaspoon
1 tsp of mustard seed
SALT, 1 TEASPOT
Cayenne pepper, half a teaspoon
Bacon and butter may be cooked over a campfire in a big saucepan. Putting aside. Tenderize the onions while in the bacon fat and put aside alongside the bacon. Put the potatoes & chicken bouillon cubes in the saucepan and fill it with 6 cups of water. Simmer for 15–20 minutes, or until potato pieces are cooked, after bringing the ingredients to a boil.
When the onions are translucent, add the carrots and stir. Put in some salt, pepper, mustard, nutmeg, Worcestershire sauce, and evaporated milk. Finally, add the bacon and onions back into the saucepan and cook for another 10 minutes.
Campfire Soup in Six Cans
Needed items:
Meaty chili in a can, 1
Tomatoes, diced, one can
1 green chili and tomato paste can
1.5 ounces of dried beans
- pinto bean can
Corn, one can
1 ounce of shredded cheese
Season with salt and freshly ground black pepper.
In a large saucepan, combine the meaty chili, tomatoes (both diced and chilies and green chilli mix), beans (both kidney beans and pinto beans), and corn. Campfire cooking calls for stirring and boiling the mixture. Simmer for between fifteen and twenty minutes to blend flavors. Dice the chopped cheese and set it aside while the soup cooks. Add the cheese to the soup and mix it in until it melts. Put some salt and pepper to it. Take it off the fire and serve it right away!
Nothing like sitting outside in the fresh air with a steaming cup of soup as you take in the breathtaking view. You can’t go wrong with these delicious soups the following time you go camping.